Lorann Lecithin 118ml (4 fl oz)
An oil-like extract from soybeans used to preserve emulsify and moisturize foods.Many candy makers use lecithin as an emulsifier in real chocolates caramel and taffy.
Lecithin can be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results. Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken.
Can also be used to control sugar crystallization.
Kosher certified, Gluten-free.
Net Weight: 118.3 ml