LorAnn Lemon Bakery Emulsion 118ml ( 4 oz)
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LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
Use to flavour cake batter, biscuit doughs and icings.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
