LorAnn Raspberry Bakery Emulsion 118ml ( 4 oz)
Tax included.
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts.
Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results!
Use to flavour cake batter, biscuit doughs and icings.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
