More Wrap for Baking - 3 inch high - Medium
Tax included.
More Wraps will help maintain even baking temperatures inside your cakes, reducing surface browning, cracked tops, volcano/muffin tops. This means less wastage when slicing up your cake layers.
The double density felt inside the More Wraps is unique with a strong exterior fabric and thicker cotton lining will ensuring a more even bake & outlasting the competition.
More Wraps is adjustable for a snug fit for each cake tin in the Wrap’s range. Ensure you utilise the right sized Wrap for your tin not exceeding the Wrap tin size recommendations.
Fits: Round pans 9-11 inch diameter. Square pan6-11 inch diameter.
How to use More WrapsStep 1 – Select correct More Wraps size to suit your baking tin (use the guide above)
Step 2 – Submerge entire Wrap in water. Remove excess water by gently squeezing
– do not wring/twist it out.
Step 3 – Pour your batter into your cake tin.
Step 4 – Wrap your More Wraps around the outside of your cake tin, using the
fastening belts for a snug fit.
Step 5 – Bake your cake as normal – we recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the tin size and batter quantity.
