Royal Icing Recipe

Posted by Jacinta Walker on

Ingredients

  • 20g Acti-white or Egg White Powder
  • 100ml cold water
  • 600g pure icing sugar (not icing sugar mix)

Method:

  1. Soak Acti-white (or egg white powder) in the water for 20 minutes.
  2. In a mixing bowl add the pure icing sugar and the egg white/water mix.
  3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.

Notes:

Recipe courtesy of Bakels.


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