Ingredients
- 20g Acti-white or Egg White Powder
- 100ml cold water
- 600g pure icing sugar (not icing sugar mix)
Method:
- Soak Acti-white (or egg white powder) in the water for 20 minutes.
- In a mixing bowl add the pure icing sugar and the egg white/water mix.
- Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes:
- The addition of acetic acid improves the overall quality of the Royal Icing.
- Royal icing can be coloured with powder or water-based colours such as Sprinks Gel, Colour Mill Aqua blend, or Creative Cake Decorating petal dust.
Recipe courtesy of Bakels.
