Recipes

American Buttercream Recipe

Posted by Jacinta Walker on

American Buttercream Recipe

Ingredients: 125g unsalted butter (room temperature) 1 1/2 cups soft icing mixture (or pure icing sugar) 1 tablespoon milk Method: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined. Add any colour or flavour and mix for 3 minutes on medium speed, then reduce speed to lowest speed and mix for 2 minutes to reduce air bubbles. This quantity covers a 20cm round cake or 12 piped cupcakes.

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Royal Icing Recipe

Posted by Jacinta Walker on

Royal Icing Recipe

Discover the perfect Royal Icing recipe for creating beautifully decorated cookies and cakes with a smooth, glossy finish.

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