Cake Cream Chocolate Colour & Flavour 400g

The Chocolate Cake Cream is chocolate in both colour and flavour, and will create a decadent, chocolatey buttercream in minutes!

** Please note that the Chocolate Cake Cream cannot be used for meringues or macarons due to the cocoa content. **

Cake Cream is a Swiss Meringue Buttercream in a packet and has rocked the buttercream and caking world! This revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! 

Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

A 400g bag will ice approximately 36 standard sized cupcakes or fill and ice 1 x 8" round cake.

Ingredients: Sugar, Cocoa Powder, Egg Albumen, Tapioca Starch.

Allergen warning: Contains egg.   Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.

Storage:  Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. 

To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer that's never been used on hair!) on the side of your stand mixer bowl.