BWB Mini Textured Slab Chocolate Mould (3 piece)

 
$10.95
 More payment options
Available for pickup at
Penshurst Store
Usually ready in 2 hours

Shop 4, 60 Penshurst Street
Penshurst NSW 2222
Australia

+61279011771

 

BWB takes the guess work out of making hollow or filled chocolates.

Perfect for making a mini version of the on-trend 'Dubai Chocolate Bar' and other filled chocolates.

Each Mini bar measures approx.: 8x4.5cm and 1cm deep.

How to use: 

• Melt your chocolate and fill in the first part of the mould up to the visibly marked line.

• Gently tap on the table to remove any air bubbles.

• Place the second part of the mould gently over the top.

• Using the third mould, place that ontop of the second mould and slowly push down to impress the chocolate and fill to the top.

• Let your design refrigerate and firm before seperating all parts and flipping the mould over for the design to fall out with ease.

Cleaning: To clean the mould, hand wash with warm water and allow it to air dry. DO NOT use detergent, soap or sponges.