Cake Cream Navy Baby 400g

Create navy icing without using multiple bottles of colouring and have a pleasant vanilla taste!

Cake Cream is a Swiss Meringue Buttercream in a packet and has rocked the buttercream and caking world! This revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, cake mousse brownies and more!

Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

A 400g bag will ice approximately 36 standard sized cupcakes or fill and ice 1 x 8" round cake.

Ingredients: Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours (E151). 

Allergen warning: Contains

Allergen warning: Contains egg.   Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.

Storage:  Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. 

To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer that's never been used on hair!) on the side of your stand mixer bowl.