Cake Cream Whisper White (Raspberry Flavour) 400g

 
$18.95
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The Raspberry Flavoured Whisper White Cake Cream is the perfect Swiss Meringue Buttercream base for colouring any shade you like, that also tastes INSANE. Think, red frogs.

 This revolutionary product, that is made right here in Brisbane from 91% Australian ingredients, will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make meringue kisses, cupcakes, macarons, cake mousse brownies and more!

Swiss Meringue Buttercream is not as sweet as traditional buttercream and has a lighter, smoother consistency. It is the first choice of so many bakers and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes. 

400g bag will ice approximately 36 standard sized cupcakes or fill and ice 1 x 8" round cake.

Ingredients: Sugar, Egg Albumen, Tapioca Starch, Natural Raspberry Powdered Flavour (Maltodextrin, Natural Flavour, Gum Acacia). 

Allergen warning: Contains egg.   Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces.

Storage:  Cake Cream must be kept sealed and in a cool, dry place. Once you have made your Cake Cream, it will last approximately 2 days at room temperature, 7 days in the fridge, and up to 2 months in the freezer in an air tight container. 

To use your chilled or frozen Cake Cream, place it into a microwave safe bowl and heat in 5-10 bursts on the defrost setting, then mix by hand until it becomes smooth! Alternatively you can also use a blow torch (or hair dryer that's never been used on hair!) on the side of your stand mixer bowl.