BYCM White Royal Icing Mix 400g
$12.50
The BYCM white Royal Icing is perfect for medium to fine piping, shelling & frosting work. BYCM Royal Icing contains agents to eliminate shrinkage during the setting process, accompanied with extensible properties and a delicate flavour.
By Caitlin Mitchell Royal Icing comes with full instructions and is proudly made in Brisbane.
Ingredients: sugar, pasturied egg albumen, microchrystalline cellulose (E460), maltodextrin (wheat derived), maize starch, flavour, potassium hydrogentartrate (E366), food acid (E330).
Allergen Warning: contains egg product and wheat derived ingredients.
INSTRUCTIONS:
- For stiff peak, shell border piping, frosting and stencilling, add approximately 18ml of water to 100g of Royal Icing.
- For fine piping, writing, run out work and cornelli work, add approximately 22ml of water to 100g of Royal Icing.
- Add Royal Icing powder to the mix until the right consistency is achieved.
- Do not overmix.
- Colour will darken as it dries.