Egg White Powder 200g
Tax included.
This egg white powder is manufactured from treated fresh hen egg white, for the production of meringues, royal icing, macarons, pavlova and whenever egg whites are needed in a recipe..
Ingredients: Egg Albumen Powder. CONTAINS EGG WHITE.
One heaped teaspoon (4g) of egg white powder, mixed with 30ml of water = 1 large egg white.
To make Royal Icing
1. Soak 20g of egg white powder in 100ml cold water for 20 minutes.
2. Add 600g pure icing sugar (not icing mixture)
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
