Egg White Meringue Powder (acti-white) 100g
Actiwhite is a manufactured from treated fresh hen egg white, for the production of meringues, royal icing and whenever egg whites are needed in a recipe..
In Actiwhite, the moisture attracting protein has been eliminated, therefore helping to ensure that the end product is crisp & dry, remains snow white in colour and is easy to handle & cut without breakage.Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330). CONTAINS EGG WHITE.
To make Royal Icing (using Actiwhite)
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.