LorAnn Almond Bakery Emulsion 118ml ( 4 oz)
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
Use to flavour cake batter, biscuit doughs and icings.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
Allergen advice: contains ALMOND NUT