Menina Glucose 100g
$3.50
Glucose syrup is a liquid form of simple sugar. It keeps products soft and moist so is often used in icings, such as royal icing, to stop them from becoming hard and sometimes in baking to keep products soft and moist.
It controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery (such as hard candies, caramels, jellies and marshmallows).
Ingredients: Glucose syrup (derived from corn), sulphites, preservative (E223).