Recipes — recipe

ERMINE (cooked flour) FROSTING This frosting is not sweet and it is also egg-free, so an alternative to Swiss and Italian Meringue buttercreams. Ingredients:400g granulated sugar85 g plain flour500ml full cream milk450g  unsalted butter (room temperature)2 teaspoon vanilla extract¼ teaspoon salt Method: 1. Whisk together your flour and sugar in a medium saucepan over medium heat. Cook for about 2 minutes to toast the flour. Be careful not to burn it! 2. Slowly add in your milk while whisking to combine, and bring your heat to medium-high. Bring the mixture to a simmer, whisk continuously until it is thick and custard-like. Once it's simmering, cook for one minute more. (Optional) If your mixture...